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Technical Specifications
- Application Commercial ovens, bakery equipment
- Key Features Precise temperature control, multi-stage baking programs, timer functions, safety protection
- Operating Voltage AC 220-380V
- Temperature Range 0-300°C
- Interface Digital display, touch control, preset programs
- Certifications CE, RoHS, UL, ETL
- Customization Available for ODM/OEM projects
Applications
Our Commercial Oven PCBA solutions are ideal for:
- Commercial bakeries and pastry shops
- Restaurant and catering kitchens
- Industrial food processing
- Hotel and hospitality food service